Where Culinary Mastery Meets Acknowledgement
Six years guiding food lovers to become confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we pour into each lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food industry and from educational institutions across several continents.
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2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that connect learners across regions.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Ethan Reed
Executive Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Ethan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nora Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nora has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.